Proceedings of the International Conference on Innovation and Technology (ICIT 2021)

Risk Identification in Potato Chips Production using Supply Chain Operation Model (SCOR)

Authors
Octavia Widyastuti Kusumaningtyas, Siti Asmaul Mustaniroh, Retno Astuti, Sucipto
Department of Agroindustrial Technology, Universitas Brawijaya, Malang, Indonesia
*Corresponding author. Email: asmaul_m@ub.ac.id
Corresponding Author
Octavia Widyastuti Kusumaningtyas
Available Online 23 December 2021.
DOI
10.2991/aer.k.211221.004How to use a DOI?
Keywords
potato chips; risk; supply chain
Abstract

Currently, small and medium enterprises (SMEs) contribute 60.34% of the Gross Domestic Product. Batu City has the potential for a significant increase in MSMEs by 90.74% in 2019. Potato chip SMEs in Batu City can be classified into 2 micro and small-scale clusters based on production capacity, sales turnover, length of production operation, and the number of workers. Agronas Gizi Food is an SME producing potato chips with the brand of “Gizi Food”. The problems faced by the supply chain include the lack of comprehensive planning, unstable quantity and quality of raw materials, fluctuations in raw material prices, and technological limitations. These factors may have an impact on the supply chain risk. The purpose of the study was to identify and map the supply chain risk activities of “Gizi Food” potato chips using the Supply Chain Operation Reference (SCOR) method. The supply chain members consisted of potato farmers, suppliers, and SMEs which are interconnected by information, product, and financial flow. This study found number of risk activities in Plan (5), Sources (10), Make (10), Delivery (5), and Return (1). The result form the risk identification showed potential of 31 risk events and 22 risk agents that may appear in the supply chain.

Copyright
© 2021 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

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Volume Title
Proceedings of the International Conference on Innovation and Technology (ICIT 2021)
Series
Advances in Engineering Research
Publication Date
23 December 2021
ISBN
978-94-6239-493-3
ISSN
2352-5401
DOI
10.2991/aer.k.211221.004How to use a DOI?
Copyright
© 2021 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Octavia Widyastuti Kusumaningtyas
AU  - Siti Asmaul Mustaniroh
AU  - Retno Astuti
AU  - Sucipto
PY  - 2021
DA  - 2021/12/23
TI  - Risk Identification in Potato Chips Production using Supply Chain Operation Model (SCOR)
BT  - Proceedings of the International Conference on Innovation and Technology (ICIT 2021)
PB  - Atlantis Press
SP  - 27
EP  - 33
SN  - 2352-5401
UR  - https://doi.org/10.2991/aer.k.211221.004
DO  - 10.2991/aer.k.211221.004
ID  - Kusumaningtyas2021
ER  -