Researching the sports nutrition segment to develop a high-protein product

DOI

10.2991/icistis-19.2019.54How to use a DOI?

Keywords

protein, additive, sports nutrition, component, respondent, proteins, fats, carbohydrates

Abstract

The aim of the study was to determine the demand for foods enriched with a protein component in the consumer market as a whole and, in particular, in the sports nutrition sector, with the aim of further developing protein biscuit recipes with a high protein content. To accomplish this goal, online testing of respondents was conducted, leading a mostly healthy lifestyle - athletes, visitors to fitness clubs, students and other interested people. Analysis showed a positive trend in consumer demand - the product has good prospects. To develop protein biscuits with a high protein content, the analysis of known protein products was carried out according to a number of qualitative indicators - amino acid composition, biological value, absorption rate (protein cookies are supposed to be used as a snack before or after training, etc.) , the content of proteins, fats and carbohydrates, cost. The optimal combination of these characteristics was found in whey protein concentrate, which was taken as an enrichment supplement.

Copyright

© 2019, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - L Prokhasko
AU  - N Zhuravleva
AU  - G Khamraeva
AU  - R Fazlitdinov
PY  - 2019/11
DA  - 2019/11
TI  - Researching the sports nutrition segment to develop a high-protein product
BT  - Proceedings of the 4th International Conference on Innovations in Sports, Tourism and Instructional Science (ICISTIS 2019)
PB  - Atlantis Press
SP  - 210
EP  - 214
SN  - 2468-5739
UR  - https://doi.org/10.2991/icistis-19.2019.54
DO  - 10.2991/icistis-19.2019.54
ID  - Prokhasko2019/11
ER  -