The influence of dietary supplements based on fermented wheat bran on the body composition of wrestlers

DOI

10.2991/icistis-19.2019.25How to use a DOI?

Keywords

dietary supplements, fermented dietary fiber, body composition, athletes

Abstract

The purpose of the research is to study the influence of dietary supplements based on fermented wheat bran (Rekitsen-RD) on the body composition of wrestlers. Materials and methods. 21 male athletes (Greco-Roman wrestling) took part in the research during the training camp. The average age of the athletes was 14.52 ± 0.29 years. All wrestlers were divided into 2 groups: control and experimental. In addition to the basic diet, the experimental group had dietary supplements Rekitsen-RD based on fermented wheat bran (“Yagodnoye Plus”, Kirov, Russia; state registration certificate RU.77.99.11.003.E.010901.11.14 of 17.11. 2014), 1 tablespoon 3 times a day before meals during one month. The survey was conducted on the premises of the Vyatka State University (Kirov, Russia) using standard anthropometric techniques and bio-impedance analysis methods of the Scientific and Technical Center “Medass”, program ABC01–0362. Results. The use of dietary supplements "Rekitsen-RD" based on fermented wheat bran reduces the fat component of the body, increases the content of intracellular water and bone mineral mass, increases specific metabolism and reduces the risk of metabolic syndrome. Moreover, it promotes an increase of metabolically active in the tissues of the body, improves the physical status and performance of athletes.

Copyright

© 2019, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Natalia Kadochnikova
AU  - Viktor Oborin
AU  - Marina Morozova
PY  - 2019/11
DA  - 2019/11
TI  - The influence of dietary supplements based on fermented wheat bran on the body composition of wrestlers
BT  - Proceedings of the 4th International Conference on Innovations in Sports, Tourism and Instructional Science (ICISTIS 2019)
PB  - Atlantis Press
SP  - 96
EP  - 98
SN  - 2468-5739
UR  - https://doi.org/10.2991/icistis-19.2019.25
DO  - 10.2991/icistis-19.2019.25
ID  - Kadochnikova2019/11
ER  -