Dehydration affects the quality of perilla

DOI

10.2991/icimm-15.2015.238How to use a DOI?

Keywords

perilla; dehydration; drying temperature; water activity

Abstract

The effect of dehydration on the quality of perilla was evaluated. The moisture content and water activity of the perilla decreased with the drying time and temperature. The chlorophyll content was enhanced when the drying temperature was decreased. The microstructure and cell wall were destroyed when the drying temperature was enhanced. Hence, a lower drying temperature was better to hold the quality of perilla.

Copyright

© 2015, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

TY  - CONF
AU  - Chao Zhang
AU  - Jiangchangmei Lu
AU  - Yubin Wang
AU  - Yue Ma
AU  - Xiaoyan Zhao
PY  - 2015/07
DA  - 2015/07
TI  - Dehydration affects the quality of perilla
BT  - Proceedings of the 5th International Conference on Information Engineering for Mechanics and Materials
PB  - Atlantis Press
SP  - 1311
EP  - 1315
SN  - 2352-5401
UR  - https://doi.org/10.2991/icimm-15.2015.238
DO  - 10.2991/icimm-15.2015.238
ID  - Zhang2015/07
ER  -