Proceedings of the International Conference on Health and Well-Being (ICHWB 2022)

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Association Between Fast-Food Consumption and Obesity in Elementary Students: Review Article

Authors
Hanna Yuni Setiyaningrum1, Setyaningrum Rahmawaty1, *
1Department of Nutrition Science, Faculty of Health Science, Universitas Muhammadiyah Surakarta, Jl. A. Yani Tromol Pos 1 Pabelan Kartasura, Surakarta, 57102, Central Java, Indonesia
*Corresponding author. Email: setyaningrum_r@ums.ac.id
Corresponding Author
Setyaningrum Rahmawaty
Available Online 30 May 2023.
DOI
10.2991/978-94-6463-184-5_16How to use a DOI?
Keywords
fast-food; school children; obesity; association
Abstract

Sub-optimal diet containing high energy density could be a predisposing factor for obesity in school children. This literature review aimed to examine the relationship between fast-food consumption and obesity in elementary children. Google Scholar and PubMed databases were used for study selection by keywords: fast-food, obesity, and school children. The inclusion criteria applied were full-text articles written in Indonesian or English and published in journals indexed by Sinta or Scopus for the period of 2011–2021. There were 6 studies included in this review. The type of fast food consumed often by the students were biscuits, chocolate, ice cream, cakes, fried chicken, french fries, pizza, hamburgers, sandwiches, and hot dogs. The proportion of obese school children who consumed fast food ranged from 9.7% to 69.4%. A positive relationship between fast food consumption habits and obesity has been reported in all the studies (p-values varied < 0.05).

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Conference on Health and Well-Being (ICHWB 2022)
Series
Advances in Health Sciences Research
Publication Date
30 May 2023
ISBN
978-94-6463-184-5
ISSN
2468-5739
DOI
10.2991/978-94-6463-184-5_16How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Hanna Yuni Setiyaningrum
AU  - Setyaningrum Rahmawaty
PY  - 2023
DA  - 2023/05/30
TI  - Association Between Fast-Food Consumption and Obesity in Elementary Students: Review Article
BT  - Proceedings of the International Conference on Health and Well-Being (ICHWB 2022)
PB  - Atlantis Press
SP  - 162
EP  - 170
SN  - 2468-5739
UR  - https://doi.org/10.2991/978-94-6463-184-5_16
DO  - 10.2991/978-94-6463-184-5_16
ID  - Setiyaningrum2023
ER  -