Proceedings of the International Conference on Health and Well-Being in Modern Society (ICHW 2019)

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Hair Trace Elements, Hematological and Psychological Parameters of Students with Different Diets

Authors
S. V. Notova, E. V. Kiyaeva, I. E. Laryushina, A. Kh. Duskaeva, N. S. Gedulianova
Corresponding Author
S. V. Notova
Available Online October 2019.
DOI
10.2991/ichw-19.2019.46How to use a DOI?
Keywords
hemoglobin, nutrient-enriched health food, operating costs, psychological parameters, hematological parameters
Abstract

The effects of fast food, instant food and semi-finished products on trace element status, hematological and psychological parameters of students were studied. Students who consumed fast food, instant and convenience foods (the 1st group), as well as students who consumed nutrient-enriched health food (the 2nd group) took part in research (30 participants). Significant decrease in Co, Zn and K content by 1.5, 1.4 and 2.8 times respectively was found in the 1st group. Also in the 1st group significant increase in Cu and Na content was determined. Se content in the hair of all participants was lower than normal. The content of toxic elements in all respondents was in the normal range. Lower hemoglobin values were found in students with unbalanced nutrition, but these values did not indicate anemia. For psychological test questionnaire "Well-being, activity, mood" was used. For 27% students with unbalanced diet current psychological state was determined as unfavorable and only for 33% - as favorable. At the same time, the integral indicator of questionnaire "Well-being, activity, mood" positively correlated (r = 0.807, p <0.05) with the hair Zn level.

Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the International Conference on Health and Well-Being in Modern Society (ICHW 2019)
Series
Advances in Health Sciences Research
Publication Date
October 2019
ISBN
978-94-6252-820-8
ISSN
2468-5739
DOI
10.2991/ichw-19.2019.46How to use a DOI?
Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - S. V. Notova
AU  - E. V. Kiyaeva
AU  - I. E. Laryushina
AU  - A. Kh. Duskaeva
AU  - N. S. Gedulianova
PY  - 2019/10
DA  - 2019/10
TI  - Hair Trace Elements, Hematological and Psychological Parameters of Students with Different Diets
BT  - Proceedings of the International Conference on Health and Well-Being in Modern Society (ICHW 2019)
PB  - Atlantis Press
SP  - 195
EP  - 199
SN  - 2468-5739
UR  - https://doi.org/10.2991/ichw-19.2019.46
DO  - 10.2991/ichw-19.2019.46
ID  - Notova2019/10
ER  -