Effect of Microalloying and Quenching Process on Cold Bending Properties of 38MnB5 Hot Forming Steel
- DOI
- 10.2991/978-94-6463-114-2_10How to use a DOI?
- Keywords
- 38MnB5 hot forming steel; Microalloying; Quenching cooling rates; Mechanical properties; Cold bending properties
- Abstract
Referring to the standard “VDA 238-100 Plate Bending Test for Sheet Metal” and GB/T 228.1-2010 to study the ultimate tip cold bending and mechanical properties of ultra-high strength hot forming steel, the results show that the tensile strength of Nb+Ti composite microalloyed hot forming steel increases significantly with the increase of cooling rate, and the ultimate tip cold bending angle does not change much. On the contrary, the effect of cooling rates on the mechanical properties of Nb+Ti+V composite microalloyed steel is small, because the addition of V provides sufficient hardenability to obtain a fully martensitic microstructure at lower cooling rates. At higher cooling rates or larger ultimate tip cold bending angles, the addition of V improves the mechanical properties and cold bending properties of the hot forming steels more significantly.
- Copyright
- © 2023 The Author(s)
- Open Access
- Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.
Cite this article
TY - CONF AU - Y. X. Wu AU - M. Wang AU - Z. L. Mi AU - H. T. Jiang PY - 2023 DA - 2023/03/02 TI - Effect of Microalloying and Quenching Process on Cold Bending Properties of 38MnB5 Hot Forming Steel BT - Proceedings of the 6th International Conference on Advanced High Strength Steel and Press Hardening (ICHSU 2022) PB - Atlantis Press SP - 71 EP - 75 SN - 2590-3217 UR - https://doi.org/10.2991/978-94-6463-114-2_10 DO - 10.2991/978-94-6463-114-2_10 ID - Wu2023 ER -