An Exploration of the Dietary Anthropology of Avena Noodles in Wuchuan

DOI

10.2991/978-2-38476-092-3_48How to use a DOI?

Keywords

Wuchuan County; Avena noodle; dietary folk culture

Abstract

As the saying goes, “Food is the essence of the people”, and as an integral part of people’s lives, food is one of the most important forms of cultural expression. The article explores the origins, production and value of the famous Avena noodles in Wuchuan County, Hohhot City, Inner Mongolia Autonomous Region, and attempts to explain the distinct regional characteristics of Wuchuan Avena noodles and their diverse functions in local folk life, taking into account the local geographical background and eating habits.

Copyright

© 2023 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Shu Liu
PY  - 2023
DA  - 2023/09/09
TI  - An Exploration of the Dietary Anthropology of Avena Noodles in Wuchuan
BT  - Proceedings of the 2023 9th International Conference on Humanities and Social Science Research (ICHSSR 2023)
PB  - Atlantis Press
SP  - 360
EP  - 365
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-092-3_48
DO  - 10.2991/978-2-38476-092-3_48
ID  - Liu2023
ER  -