Analysis of the Effective Ingredients in Tea

DOI

10.2991/assehr.k.210519.138How to use a DOI?

Keywords

Tea polyphenols, Caffeine, L-theanine, Extract method, Usage and outlook

Abstract

Through the determination of the active ingredients of tea and the study of the effect of tea making on its content, it has been proved that tea is indeed beneficial to the health of human body. Therefore, in this paper, the extraction and improvement of active ingredients are studied, and the application of active ingredients in human body is also analyzed in order to provide suggestions for future investigation. Finally, the improvement on proportion of active ingredients are shown to produce effect with the change in process of making tea.

Copyright

© 2021, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Yanjun Liu
PY  - 2021
DA  - 2021/05/20
TI  - Analysis of the Effective Ingredients in Tea
BT  - Proceedings of the 7th International Conference on Humanities and Social Science Research (ICHSSR 2021)
PB  - Atlantis Press
SP  - 696
EP  - 699
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.210519.138
DO  - 10.2991/assehr.k.210519.138
ID  - Liu2021
ER  -