Proceedings of the 2019 5th International Conference on Humanities and Social Science Research (ICHSSR 2019)

Research on the Values of National Fitness Project under the Perspective of Cultural Soft Power

Authors
Binjun Tang
Corresponding Author
Binjun Tang
Available Online May 2019.
DOI
10.2991/ichssr-19.2019.52How to use a DOI?
Keywords
Cultural soft power, National Fitness project, National spirit.
Abstract

In the new era, cultural soft power is becoming an important factor in the competition of comprehensive national strength. It is very important to broaden the research perspective of cultural soft power. This paper tries to analyse the cultural implication and education implication of the National Fitness project, elaborating its values in spreading Chinese culture, shaping China's image, promoting the all-round development of citizens and inheriting the national spirit. Therefore, we can develop the research of cultural soft power.

Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2019 5th International Conference on Humanities and Social Science Research (ICHSSR 2019)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
May 2019
ISBN
978-94-6252-730-0
ISSN
2352-5398
DOI
10.2991/ichssr-19.2019.52How to use a DOI?
Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Binjun Tang
PY  - 2019/05
DA  - 2019/05
TI  - Research on the Values of National Fitness Project under the Perspective of Cultural Soft Power
BT  - Proceedings of the 2019 5th International Conference on Humanities and Social Science Research (ICHSSR 2019)
PB  - Atlantis Press
SP  - 286
EP  - 288
SN  - 2352-5398
UR  - https://doi.org/10.2991/ichssr-19.2019.52
DO  - 10.2991/ichssr-19.2019.52
ID  - Tang2019/05
ER  -