Proceedings of the 2017 3rd International Conference on Humanities and Social Science Research (ICHSSR 2017)

Research of the Food Safety Management Innovation Based on the Internet Thinking

Authors
Tianyu Du
Corresponding Author
Tianyu Du
Available Online May 2017.
DOI
10.2991/ichssr-17.2017.109How to use a DOI?
Keywords
Food safety management; Internet thinking; Collaborative innovation
Abstract

With the social and economic development, people's living standards continuing to improve, together with the development of the Internet era of new media, fair consciousness and right consciousness of consumers and other public has increases, they begin to pay more attention to the food safety problems, reflect more and more passionately, the varying degree and the enthusiasm of participation in the governance of food safety problems of non-governmental organizations such as the food industry association and society is becoming more and more high. Fully mobilize the enthusiasm and initiative of each participation main body, go the way of food safety management of collaborative innovation, to greet the "Internet +" intelligent era. Through analyzing our country present stage, the problems existing in the supervision of food safety governance, finally put forward measures and suggestions of food safety management based on the perspective of Internet innovation and, so as to provide certain theory instruction in food safety governance.

Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2017 3rd International Conference on Humanities and Social Science Research (ICHSSR 2017)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
May 2017
ISBN
978-94-6252-347-0
ISSN
2352-5398
DOI
10.2991/ichssr-17.2017.109How to use a DOI?
Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Tianyu Du
PY  - 2017/05
DA  - 2017/05
TI  - Research of the Food Safety Management Innovation Based on the Internet Thinking
BT  - Proceedings of the 2017 3rd International Conference on Humanities and Social Science Research (ICHSSR 2017)
PB  - Atlantis Press
SP  - 533
EP  - 538
SN  - 2352-5398
UR  - https://doi.org/10.2991/ichssr-17.2017.109
DO  - 10.2991/ichssr-17.2017.109
ID  - Du2017/05
ER  -