Nutritional Content, Food Contamination, Sensory Test on Analog Rice Based on Local Food, Arrowroot Starch (Maranata arundinaceae Linn), Corn Flour (Zea mays), Soybean Flour (Glycine Max(L) Merril)

DOI

10.2991/978-94-6463-112-8_51How to use a DOI?

Keywords

analog rice; functional food; local food; nutritional content

Abstract

Analog rice can be used as a substitute for rice to meet nutritional needs and as food diversification. This study was to determine the characteristics of local food-based analogs of Garut starch, Corn Flour, and Soybean Flour. The main composition of analog rice products consists of arrowroot starch (25%), corn flour (65%), soybean flour (10%), 2% glyceryl monostearate (GSM) additives, and water. The nutritional content of analog rice per 100 g: energy 432.8 Cal, fat 3.19 g, protein 9.54 g, carbohydrate 76.54 g, amylose 20.54 g, dietary fiber 5.53 g, sodium 27.52 mg, phosphor 225.34 mg, calcium 851.57 ppm, potassium 2068.48 ppm, zinc 3.86 ppm, iron 3.71 ppm, Vitamin B1 13.5 ppm, vitamin B2 0.01 ppm, vitamin B6 2.49 ppm, folic acid 55.37 ppm, vitamin B12 1.73 ppm, vitamin E 0.04 ppm, total phenol 27 .29 mgGAE, antioxidant 16.07%, water content 9.58 g, ash content 1.15 g. The test heavy metal contamination: arsenic (As), cadmium (Cd), mercury (Hg), tin (Sn), lead (Pb) and microbial test: total plate count (TPC), mold, Escherichia coli has shown values below the Indonesia National Standard (SNI) or safe for consumption. Contamination of organochlorine pesticide residues and organophosphorus showed negative results. Sensory test 56.7% of panelists stated that the texture was neutral, meaning that the analog rice texture was neither hard nor soft. Sensory test 70% of analog rice is light brown and 23.3% had a slightly yellow color. Parameters of taste like, slightly like and neutral were 46.6%% panelists, color like, slightly like and neutral 83.3%, smell like, slightly like, and neutral was 53.4%. Texture like, slightly like, and neutral is 76.6%. The advantages of this analog rice are that it is safe for consumption, has good energy, protein, and dietary fiber, and has low sodium content. Raw material and analog rice, contamination not found. Analog rice has the potential to help the health of the body.

Copyright

© 2023 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Sri Supadmi
AU  - Ina Kusrini
AU  - Slamet Riyanto
PY  - 2023
DA  - 2023/03/01
TI  - Nutritional Content, Food Contamination, Sensory Test on Analog Rice Based on Local Food, Arrowroot Starch (Maranata arundinaceae Linn), Corn Flour (Zea mays), Soybean Flour (Glycine Max(L) Merril)
BT  - Proceedings of the 1st International Conference for Health Research – BRIN (ICHR 2022)
PB  - Atlantis Press
SP  - 559
EP  - 569
SN  - 2468-5739
UR  - https://doi.org/10.2991/978-94-6463-112-8_51
DO  - 10.2991/978-94-6463-112-8_51
ID  - Supadmi2023
ER  -