The Effect of Central Obesity, Smoking, and Fried Food Consumption on Dyslipidemia in Adults: A Prospective Cohort Study

DOI

10.2991/978-94-6463-112-8_60How to use a DOI?

Keywords

central obesity; smoking; consumption of fried food; dyslipidemia; adults

Abstract

Dyslipidemia is an important risk factor that can trigger the incidence of non-communicable diseases. This study aims to analyze the effect of central obesity, smoking, and consumption of fried foods on the incidence of dyslipidemia in adults aged 25–65 years. This study uses secondary data from the Non-Communicable Disease Risk Factor Study (2011/2012–2017/2018) conducted by the Center for Research and Development of Public Health Efforts, Agency for Health Research and Development, Ministry of Health, Republic of Indonesia. The study design was a prospective cohort. The population in this study were all household members aged 25–65 years in 5 urban villages in the city of Bogor. Subjects were all household members aged 25–65 years with the criteria still living in the study area (permanent residents), independent samples, not physically disabled, women who were not pregnant, and had normal lipid profile levels at the beginning of the study. The analyzed subjects consisted of 1477 men (n = 378) and women (n = 1099) who were followed for six years. The results showed that the incidence of dyslipidemia during the 6 years of observation was 41.7% (n = 616). The results also showed that central obesity, age group, smoking, and consumption of fried foods have an effect on dyslipidemia in adults aged 25–65 years. Subjects with central obesity had HR of 1.3 times (95% CI: 1.10–1.52) to be dyslipidemic compared to subjects who were not centrally obese after controlling for age, smoking, and consumption of fried foods. This study concludes that central obesity, age group, smoking, and consumption of fried foods have an effect on dyslipidemia which can increase the incidence of non-communicable diseases.

Copyright

© 2023 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Sudikno Sudikno
AU  - Julianty Pradono
AU  - Sulistyowati Tuminah
PY  - 2023
DA  - 2023/03/01
TI  - The Effect of Central Obesity, Smoking, and Fried Food Consumption on Dyslipidemia in Adults: A Prospective Cohort Study
BT  - Proceedings of the 1st International Conference for Health Research – BRIN (ICHR 2022)
PB  - Atlantis Press
SP  - 655
EP  - 667
SN  - 2468-5739
UR  - https://doi.org/10.2991/978-94-6463-112-8_60
DO  - 10.2991/978-94-6463-112-8_60
ID  - Sudikno2023
ER  -