Nutritional Value and Organoleptic of Gembili Yogurt With the Addition of Red Dragon Fruit Juice

DOI

10.2991/ahsr.k.201125.032How to use a DOI?

Keywords

Yoghurt, Gembili, Red Dragon Fruit Juice, Organoleptic, Nutrition Value

Abstract

In Indonesia, the prevalence of cancer increased to 1.8% in 2013-2018. Cancer incidence can be prevented by consuming foods containing antioxidants to prevent oxidative stress and cancer. Red dragon fruit juice and yoghurt are known as food with antioxidants. This study aims to investigate the nutrition content and consumer acceptance by organoleptic, and to determine the best formula for gembili (lesser yam) yoghurt with the addition of red dragon fruit juice. The study design was experimental, with organoleptic test analysed by Kruskal Wallis and Mann-Whitney statistical test. The results showed that the addition of red dragon fruit juice had a significant effect (p <0.05) on the hedonic test for taste parameters (p = 0.001) and texture (p = 0.001). Yoghurt formula F2 with 15% addition of red dragon fruit was selected by Bayes Method based on the organoleptic test. It contains 87.23% water, 0.83% ash, 1.75% protein, 0.97% fat, and 9.2% carbohydrate.

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

TY  - CONF
AU  - Ibnu Malkan Bakhrul Ilmi
AU  - Wida Aulia
PY  - 2020
DA  - 2020/11/25
TI  - Nutritional Value and Organoleptic of Gembili Yogurt With the Addition of Red Dragon Fruit Juice
BT  - Proceedings of the International Conference of Health Development. Covid-19 and the Role of Healthcare Workers in the Industrial Era (ICHD 2020)
PB  - Atlantis Press
SP  - 188
EP  - 193
SN  - 2468-5739
UR  - https://doi.org/10.2991/ahsr.k.201125.032
DO  - 10.2991/ahsr.k.201125.032
ID  - Ilmi2020
ER  -