Effect of Speed Screw Press Extruder on the Grain Capacity and Sensory Properties of Monggomas Analog Rice
- DOI
- 10.2991/absr.k.210304.050How to use a DOI?
- Keywords
- screw press, rotary, analog rice, capacity, sensory
- Abstract
Redesign the analog rice printing machines is one of the efforts to provide alternative printing machines. The name Monggomas was derived from the basic ingredients of analog rice made by researchers namely mocaf (mo), bonggol pisang (nggo)/banana hump, mayas (mas)/mayas rice. The purpose of this research was to make an analog rice printing machine and to know the proper screw rotation speed of the printing process analog rice. This study used a complete randomized design with 4 levels of treatment. Comparison of screw rotation speed is 60, 50, 40 and 30 rpm (rotary per minute). The data obtained were analyzed with ANOVA. The parameters observed were grain capacity, hedonic test and hedonic quality test. The results showed variations in rotary screw speed significantly affected the texture and uniformity of rice analog with the best treatment was the speed of 30 rpm. Results of the hedonic test of texture and uniformity in rice cooked was like, while the color and aroma were rather like. The hedonic quality of texture and uniformity is solid, with a white brown color and a slightly aromatic of banana hump. The hedonic test texture of cooked rice is like, color and aroma. The hedonic quality test of cooked rice, soft texture, white-brown color and slightly flavorful of banana hump. The hedonic quality of color, aroma and taste tends to be influenced by the composition of rice.
- Copyright
- © 2021, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Bernatal Saragih AU - Almasih Isa AU - Hudaida Syahrumsah PY - 2021 DA - 2021/03/04 TI - Effect of Speed Screw Press Extruder on the Grain Capacity and Sensory Properties of Monggomas Analog Rice BT - Joint proceedings of the 2nd and the 3rd International Conference on Food Security Innovation (ICFSI 2018-2019) PB - Atlantis Press SP - 268 EP - 270 SN - 2468-5747 UR - https://doi.org/10.2991/absr.k.210304.050 DO - 10.2991/absr.k.210304.050 ID - Saragih2021 ER -