Evaluation of the Implementation of Halal Assurance System (HAS) -23000 With Ergonomics and Technometrics Approaches to the Tempe Industry in Cilegon City
- DOI
- 10.2991/absr.k.210304.057How to use a DOI?
- Keywords
- ergonomics, technometrics, Halal Assurance System, halal products
- Abstract
The application of ergonomics in the halal-certified food processing industry is part of the improvement of the production process to produce comfortable and safe working conditions. This working condition can be improved when various human-related problems have been identified using 8 aspects of ergonomics. Contributions of Technoware, Inforware, Humanware and Organware provide additional recommendations that must be given to humans in completing work activities. Technological ability is used as an instrument to determine the company’s strategy in running its business. This strategy needs to be developed based on human center design, humans are the main factor in the consideration of work improvement. The design of this study was cross sectional, observations in the halal certified food processing industry were carried out at one time. The object of this research is the halal-certified tempe industry in the city of Cilegon (n = 50 industries). The results showed that ergonomic problems exist in these aspects: energy and nutrition, use of muscle, body posture, work environment, and human-machine interaction. While the most dominant Technometric ability that must be improved is Technoware. Evaluation of the implementation of Halal Assurance System (HAS)-23000 needs to be improved on the criteria of: a) Halal policy, b) production facilities, c) written procedures for critical activities, d) products handling that do not meet the criteria, e) management review. Identification of problems using 8 ergonomic aspects complemented by a map of technometric capabilities, able to perfect the implementation of the Halal Assurance System (HAS) -23000 in Halal Certified processed soybean products in the city of Cilegon
- Copyright
- © 2021, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - W Susihono AU - H Haryanto AU - A Gunawan AU - I Istianah AU - S Mukarromah PY - 2021 DA - 2021/03/04 TI - Evaluation of the Implementation of Halal Assurance System (HAS) -23000 With Ergonomics and Technometrics Approaches to the Tempe Industry in Cilegon City BT - Joint proceedings of the 2nd and the 3rd International Conference on Food Security Innovation (ICFSI 2018-2019) PB - Atlantis Press SP - 298 EP - 303 SN - 2468-5747 UR - https://doi.org/10.2991/absr.k.210304.057 DO - 10.2991/absr.k.210304.057 ID - Susihono2021 ER -