Utilization of Local Food Sources From the Dayak Etnicity of West Kutai as Monggomas Analog Rice to Support of Food Security
- DOI
- 10.2991/absr.k.210304.019How to use a DOI?
- Keywords
- analog rice, extract of super red dragon fruit skin, glycemic index, glycemic load
- Abstract
Research objectives to determine of the effect addition of super red dragon fruit skin extract to Monggomas analog rice (Mocaf, banana weevil and Mayas) on nutritional value and functional properties. This research made use of Completely Randomized Design with 3 repetitions. The effect of addition of red dragon fruit skin extract with 6 treatments (0,5,10,15,20, 25%) was studied. Data were analysed with the use of analysis of variance. Hedonic data was processed by Kruskal-wallis test. To test for data that showed significant difference, Tukey test with α 5% was further applied. The results of the research showed that the addition of super red dragon fruit skin extract has a significant effect on water content, ash, protein, fat, carbohydrate, total energy, hedonic color and hedonic texture. It showed that there is no significant effect on hedonic aroma and taste. The best treatment was found in rice with the addition of super red dragon fruit skin extract as much as 25% with water content at 5.89%, ash at 1.94%, protein at 25.21%, fat at 5.65%, carbohydrate at 61.30%, total energy of 396.95 kcal, hedonic colors, aroma, textures and flavors were from neutral to rather like. The glycemic index and glycemic load of rice analog was 66 (medium) and 40 (high)
- Copyright
- © 2021, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Bernatal Saragih AU - Indah Sari Purba AU - Anton Rahmadi PY - 2021 DA - 2021/03/04 TI - Utilization of Local Food Sources From the Dayak Etnicity of West Kutai as Monggomas Analog Rice to Support of Food Security BT - Joint proceedings of the 2nd and the 3rd International Conference on Food Security Innovation (ICFSI 2018-2019) PB - Atlantis Press SP - 108 EP - 111 SN - 2468-5747 UR - https://doi.org/10.2991/absr.k.210304.019 DO - 10.2991/absr.k.210304.019 ID - Saragih2021 ER -