Analysis on Enterprises Social Responsibility Based on Food Safety

DOI

10.2991/icetms.2013.377How to use a DOI?

Keywords

food safety; corporate social responsibility; absence; internal construction

Abstract

Based on the introduction of the general situation of food safety and enterprise social responsibility (ESR), the paper points out the reasons for the deficiency for food ESR reflected by food safety problem in China mainly includes inner-enterprise and outer-enterprise. The paper proposes some suggestions by solving the external and internal causes to strengthen the consciousness of food ESR in China and guarantee basic food safety in our country such as enhancing internal construction of enterprises, strengthening enterprise responsibility consciousness, improving management ability of enterprises and reinforcing the training of small and medium-sized enterprises, and improving liability force. Optimizing the external environment for promoting the improvement of ESR needs to enhance the supervision of government, improve the construction of the systems relating to food safety in our country, fully play the role of guide of public opinion from news and media and supervision of consumers, and perfect the construction of social responsibility evaluation system.

Copyright

© 2013, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Hong Ge
PY  - 2013/06
DA  - 2013/06
TI  - Analysis on Enterprises Social Responsibility Based on Food Safety
BT  - Proceedings of the 2013 Conference on Education Technology and Management Science (ICETMS 2013)
PB  - Atlantis Press
SP  - 1408
EP  - 1411
SN  - 1951-6851
UR  - https://doi.org/10.2991/icetms.2013.377
DO  - 10.2991/icetms.2013.377
ID  - Ge2013/06
ER  -