Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022)

The Chemical Content of Fermented Black Soldier Fly Larvae with Trichoderma viride as an Alternative Protein Source Feed for Native Chickens

Authors
Kasmira1, Sulistyawati Ayu Ningrum1, Sri Purwanti2, *, Wempie Pakiding2, Jasmal A. Syamsu2
1Faculty of Animal Science, Hasanuddin University, Jl. Perintis Kemerdekaan KM. 10, Makassar, 90245, Indonesia
2Department of Animal Nutrition, Faculty of Animal Science, Universitas Hasanuddin, Jl. Perintis Kemerdekaan KM. 10, Makassar, 90245, Indonesia
*Corresponding author. Email: sripurwanti@unhas.ac.id
Corresponding Author
Sri Purwanti
Available Online 8 March 2023.
DOI
10.2991/978-94-6463-116-6_54How to use a DOI?
Keywords
Black soldier fly; Fermented; native chicken; Trichoderma viride
Abstract

Black soldier fly larvae or maggot flour contains high crude fibre which makes this raw material difficult to digest. High crude fibre content so that the fermentation process can be carried out as an effort to improve the quality of maggot flour using the fungus Trichoderma viride microorganism. This study was conducted to determine the quality of maggot flour fermented with Trichoderma viride fungus as an alternative protein source feed for native chickens. The research method used a completely randomized design consisting of 2 factors and 4 replications so that there were 16 analyzes of the experimental unit. Factor I is the level of Trichoderma viride (2 and 4%) and the second factor is the time of fermentation (7 and 14 days). The research variables included moisture, ash, crude fibre, crude protein, and extract ether. The results obtained indicate that the use of maggot fermented has a significant effect (P < 0.05) on the analysis of moisture, and extract ether, and in the analysis of ash, crude fibre, and crude protein there is no effect (P > 0.05). In conclusion, the use of fermented maggot Black soldier fly flour can be used as a protein source raw material.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022)
Series
Advances in Biological Sciences Research
Publication Date
8 March 2023
ISBN
978-94-6463-116-6
ISSN
2468-5747
DOI
10.2991/978-94-6463-116-6_54How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Kasmira
AU  - Sulistyawati Ayu Ningrum
AU  - Sri Purwanti
AU  - Wempie Pakiding
AU  - Jasmal A. Syamsu
PY  - 2023
DA  - 2023/03/08
TI  - The Chemical Content of Fermented Black Soldier Fly Larvae with Trichoderma viride as an Alternative Protein Source Feed for Native Chickens
BT  - Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022)
PB  - Atlantis Press
SP  - 438
EP  - 445
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-116-6_54
DO  - 10.2991/978-94-6463-116-6_54
ID  - 2023
ER  -