Proceedings of the 2017 4th International Conference on Education, Management and Computing Technology (ICEMCT 2017)

Advantages and Countermeasures of the Development of China's Food Tourism Industry

Authors
Xiangyun Li
Corresponding Author
Xiangyun Li
Available Online May 2017.
DOI
10.2991/icemct-17.2017.244How to use a DOI?
Keywords
Food, Industry, Tourism, Integration development.
Abstract

At present, China's tourism activities in the form of colorful, not only includes the traditional shopping tourism, sightseeing, but also developed a knowledge, full of good fortune and other effects of leisure travel. In the current tourism market, the characteristics of food can make visitors have a strong favor, in order to make the tourist destination to attract more tourists, should use a deep heritage of the food culture carrier development of food tourism industry, to meet the tourists on unknown things, foreign cultural phenomenon of curiosity Psychological, knowledge and psychological psychology. This paper analyzes the advantages and countermeasures of the development of China's food tourism industry, and aims to ensure that the tourism industry can fully grasp the development opportunity.

Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2017 4th International Conference on Education, Management and Computing Technology (ICEMCT 2017)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
May 2017
ISBN
978-94-6252-323-4
ISSN
2352-5398
DOI
10.2991/icemct-17.2017.244How to use a DOI?
Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Xiangyun Li
PY  - 2017/05
DA  - 2017/05
TI  - Advantages and Countermeasures of the Development of China's Food Tourism Industry
BT  - Proceedings of the 2017 4th International Conference on Education, Management and Computing Technology (ICEMCT 2017)
PB  - Atlantis Press
SP  - 1118
EP  - 1122
SN  - 2352-5398
UR  - https://doi.org/10.2991/icemct-17.2017.244
DO  - 10.2991/icemct-17.2017.244
ID  - Li2017/05
ER  -