Research on Knowledge Innovation in Quality Management Process
Authors
Congliang Chai, Yonggui Mu
Corresponding Author
Congliang Chai
Available Online June 2014.
- DOI
- 10.2991/icemct-14.2014.117How to use a DOI?
- Keywords
- quality management, knowledge management, knowledge innovation, knowledge value chain, knowledge fermentation model
- Abstract
At present, application of knowledge in the field of quality management theory and method can achieve improved quality and innovation. The primary means of knowledge innovation in quality management process are knowledge value chain and the quality knowledge innovation of the organizational knowledge fermentation model. Knowledge innovation provides highly complicated work with an effective quality assurance.
- Copyright
- © 2014, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Congliang Chai AU - Yonggui Mu PY - 2014/06 DA - 2014/06 TI - Research on Knowledge Innovation in Quality Management Process BT - Proceedings of the 2014 International Conference on Education, Management and Computing Technology PB - Atlantis Press SP - 480 EP - 482 SN - 1951-6851 UR - https://doi.org/10.2991/icemct-14.2014.117 DO - 10.2991/icemct-14.2014.117 ID - Chai2014/06 ER -