Research on the Development Mode of China’s Catering Industry

Industry Analysis Based on the SWOT Analysis Method

DOI

10.2991/978-94-6463-642-0_37How to use a DOI?

Keywords

catering industry; development model; SWOT analysis; China

Abstract

The catering industry is growing and gradually becoming an important part of China’s service industry. Based on SWOT analysis, this paper provides a comprehensive analysis of the development of China’s catering industry from four aspects: strengths, weaknesses, opportunities, and threats. This study argues that China’s restaurant industry has the advantages of diversified menu choices and diverse cuisine types, the disadvantages of low barriers to entry, the opportunities of China’s accelerating urbanization, and the threats of rising prices in China.

Copyright

© 2025 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Download article (PDF)

TY  - CONF
AU  - Yang Lan
PY  - 2025
DA  - 2025/01/24
TI  - Research on the Development Mode of China’s Catering Industry
BT  - Proceedings of 2024 6th International Conference on Economic Management and Cultural Industry (ICEMCI 2024)
PB  - Atlantis Press
SP  - 354
EP  - 360
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-642-0_37
DO  - 10.2991/978-94-6463-642-0_37
ID  - Lan2025
ER  -