Research on The Development Mode of Fresh Food E-commerce in China in The Post-epidemic Era
The Example Of FRESHIPPO
Authors
*Corresponding author.
Email: yy210028@outlook.com
Corresponding Author
Puqiao Yang
Available Online 27 December 2022.
- DOI
- 10.2991/978-94-6463-098-5_46How to use a DOI?
- Keywords
- Post-epidemic era; Fresh food e-commerce; FRESHIPPO
- Abstract
As the leading fresh food e-commerce company in China, FRESHIPPO has been developing rapidly during the epidemic. However, after the epidemic, people's lives gradually return to normal. In the post-epidemic era, fresh food e-commerce enterprises will face a series of upgrading challenges. In this paper, it will use the SWOT model to analyze China's fresh food e-commerce enterprises’ current situation in the post-epidemic era. And this paper will give some suggestions to China's fresh food e-commerce enterprises, based on their opportunities and challenges they will face in the post-epidemic era.
- Copyright
- © 2023 The Author(s)
- Open Access
- Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.
Cite this article
TY - CONF AU - Puqiao Yang PY - 2022 DA - 2022/12/27 TI - Research on The Development Mode of Fresh Food E-commerce in China in The Post-epidemic Era BT - Proceedings of the 2022 4th International Conference on Economic Management and Cultural Industry (ICEMCI 2022) PB - Atlantis Press SP - 401 EP - 405 SN - 2352-5428 UR - https://doi.org/10.2991/978-94-6463-098-5_46 DO - 10.2991/978-94-6463-098-5_46 ID - Yang2022 ER -