Study on the Change of Sales and Influence of Tsingtao Beer during Epidemic
Authors
Haoyue Jiang1, *
1Business College, Xi’an University of Finance and Economics, Xi’an, Shaanxi province, China, 710100
*Corresponding author. Email: 1617860374@qq.com
Corresponding Author
Haoyue Jiang
Available Online 15 December 2021.
- DOI
- 10.2991/assehr.k.211209.464How to use a DOI?
- Keywords
- Tsingtao Beer; Coronavirus disease; Tsingtao Beer International Festival; Tourism
- Abstract
Tsingtao Beer was set in 1903 as one of the most famous and biggest beer brands in China. However, in 2020, Yang believes that the coronavirus and the quarantine policies limited tourism and also have an impact on the sale of the Tsingtao Beer [1].
This paper mainly illustrates the Sale volume changes during the epidemic and the further development of Tsingtao Beer after the post epidemic era based on the SWOT and PEST analysis. Besides, this paper will study the sale and business strategies of Tsingtao Beer. Based on the analysis, this paper will point out the defects and advantages of the Tsingtao Beer and find out the solutions.
- Copyright
- © 2021 The Authors. Published by Atlantis Press International B.V.
- Open Access
- This is an open access article under the CC BY-NC license.
Cite this article
TY - CONF AU - Haoyue Jiang PY - 2021 DA - 2021/12/15 TI - Study on the Change of Sales and Influence of Tsingtao Beer during Epidemic BT - Proceedings of the 2021 3rd International Conference on Economic Management and Cultural Industry (ICEMCI 2021) PB - Atlantis Press SP - 2857 EP - 2861 SN - 2352-5428 UR - https://doi.org/10.2991/assehr.k.211209.464 DO - 10.2991/assehr.k.211209.464 ID - Jiang2021 ER -