Analysis on the Impacts of COVID-19 on Food Industry and the Countermeasures

DOI

10.2991/assehr.k.211209.087How to use a DOI?

Keywords

Covid-19; food industry; consumer; government

Abstract

As the epidemic continues to spread around the world, food shortages, food safety, and other food problems have become more and more obvious. Motivated by the huge impact of COVID-19 in all works of life, the obvious negative impact of COVID-19 on the food industry is shown. This research studies the negative impact of the epidemic on the food industry. By finding the impact of COVID-19 on different parts of the food industry. There are some influences that are analyzed that can be concluded: it is hard for someplace to maintain the stable agricultural production, it consumers cannot be wise to buy the food, it destroys the food system in the small countryside. The findings can help people wisely to defense against the next diseases like COVID-19.

Copyright

© 2021 The Authors. Published by Atlantis Press International B.V.

Open Access

This is an open access article under the CC BY-NC license.

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TY  - CONF
AU  - Liang Wang
PY  - 2021
DA  - 2021/12/15
TI  - Analysis on the Impacts of COVID-19 on Food Industry and the Countermeasures
BT  - Proceedings of the 2021 3rd International Conference on Economic Management and Cultural Industry (ICEMCI 2021)
PB  - Atlantis Press
SP  - 529
EP  - 532
SN  - 2352-5428
UR  - https://doi.org/10.2991/assehr.k.211209.087
DO  - 10.2991/assehr.k.211209.087
ID  - Wang2021
ER  -