Analysis of Current Situation of Food Industry in China’s Urban Area
Authors
*Corresponding author. Email: xiyoucheng730@gmail.com
Corresponding Author
Youcheng Xi
Available Online 15 December 2021.
- DOI
- 10.2991/assehr.k.211209.498How to use a DOI?
- Keywords
- Catering; pandemic; government policy; food delivery
- Abstract
Covid-19 epidemic has a server impact to the whole world. Each country’s industries have been affected in different degrees. At the same time, this paper mainly focuses on the impact of the pandemic to the food industry of China including the effect of the pandemic, the reaction of China government towards the decline of the food industry, as well as the prediction of the future main trend of the industry. The author found that under the epidemic situation, the food industry has been greatly affected, and the turnover of many companies has declined. Therefore, the main trend in the entire food industry is takeaway.
- Copyright
- © 2021 The Authors. Published by Atlantis Press International B.V.
- Open Access
- This is an open access article under the CC BY-NC license.
Cite this article
TY - CONF AU - Youcheng Xi PY - 2021 DA - 2021/12/15 TI - Analysis of Current Situation of Food Industry in China’s Urban Area BT - Proceedings of the 2021 3rd International Conference on Economic Management and Cultural Industry (ICEMCI 2021) PB - Atlantis Press SP - 3047 EP - 3052 SN - 2352-5428 UR - https://doi.org/10.2991/assehr.k.211209.498 DO - 10.2991/assehr.k.211209.498 ID - Xi2021 ER -