The Effects of Covid-19 on the Online Food Delivery Industry

DOI

10.2991/assehr.k.211209.033How to use a DOI?

Keywords

Covid-19; Online Food Delivery; Industry; Effects; Suggestions

Abstract

The Covid-19 pandemic is one of the major worldwide crises in the 21st century. The pandemic has caused a significant impact on different parts of the world. This paper will focus on the effects of the Covid-19 pandemic on the online food delivery industry. The effects are divided into several parts: company’s performance, industry’s development, and further development. The analysis will be made by comparing the data collected from companies in the online food delivery industry. As a result, there are both positive and negative effects where the pandemic provided a suitable condition for online food delivery companies to promote their service. Also, the pandemic attracted more new users to utilize the industry. However, the negative impact is that the pandemic may trigger the acceleration of market saturation and reduce the market potential. Moreover, suggestions are given to the government and companies to improve the industry under the effects.

Copyright

© 2021 The Authors. Published by Atlantis Press International B.V.

Open Access

This is an open access article under the CC BY-NC license.

Download article (PDF)

TY  - CONF
AU  - Rui Lin
PY  - 2021
DA  - 2021/12/15
TI  - The Effects of Covid-19 on the Online Food Delivery Industry
BT  - Proceedings of the 2021 3rd International Conference on Economic Management and Cultural Industry (ICEMCI 2021)
PB  - Atlantis Press
SP  - 203
EP  - 207
SN  - 2352-5428
UR  - https://doi.org/10.2991/assehr.k.211209.033
DO  - 10.2991/assehr.k.211209.033
ID  - Lin2021
ER  -