Proceedings of the 2018 5th International Conference on Education, Management, Arts, Economics and Social Science (ICEMAESS 2018)

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Comparative Analysis of Functional Components for Tea Flower in Different Areas in Hainan

Authors
Dongmei Chen, Xiaobing Liu, Jinwu He, Weiwei Fan
Corresponding Author
Dongmei Chen
Available Online November 2018.
DOI
10.2991/icemaess-18.2018.202How to use a DOI?
Keywords
Hainan, tea flower, functional components, comparative analysis
Abstract

Content of functional components, such as tea polyphenol, crude polysaccharide, total flavone, total saponins, and amino acid in tea flower and tea in main tea production area in Hainan Province, China was mainly determined in the experiment. It is found through comparative analysis that total content of tea polyphenol, tea polysaccharide, and amino acid in tea is higher than tea flower; however, content of total flavone and total saponins in tea flower is higher than that in tea. In general, functional components contained in tea flower are close to that in tea. Content of functional components of teal flower in Zhongyezhong Tea Garden on Five Finger Mountain in Hainan (organic planting) is obviously higher than that of Dayezhong tea flower in other production areas. Content of functional components respectively is: 6.5mg/100g of tea polyphenol, 1150mg/100g of crude polysaccharide, 1130 mg/100g of total flavone, 761mg/100g of total saponins, and 11.01g/100g of amino acid. Content of above-mentioned components for Dayezhong tea flower in other production areas may be slightly different. Mean value of functional components for Dayezhong tea is 5.7mg/100g of tea polyphenol, 848mg/100g of crude polysaccharide, 818 mg/100g of total flavone, 507mg/100g total saponins, and 8.67g/100g of amino acid.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2018 5th International Conference on Education, Management, Arts, Economics and Social Science (ICEMAESS 2018)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
November 2018
ISBN
978-94-6252-617-4
ISSN
2352-5398
DOI
10.2991/icemaess-18.2018.202How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

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TY  - CONF
AU  - Dongmei Chen
AU  - Xiaobing Liu
AU  - Jinwu He
AU  - Weiwei Fan
PY  - 2018/11
DA  - 2018/11
TI  - Comparative Analysis of Functional Components for Tea Flower in Different Areas in Hainan
BT  - Proceedings of the 2018 5th International Conference on Education, Management, Arts, Economics and Social Science (ICEMAESS 2018)
PB  - Atlantis Press
SP  - 1024
EP  - 1029
SN  - 2352-5398
UR  - https://doi.org/10.2991/icemaess-18.2018.202
DO  - 10.2991/icemaess-18.2018.202
ID  - Chen2018/11
ER  -