Proceedings of the 2018 5th International Conference on Education, Management, Arts, Economics and Social Science (ICEMAESS 2018)

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Discussion of Establishing Food Safety Control Mechanism of Catering O2O in Distribution Link

Authors
Shuyao Guan, Yilei Pei, Xiaole Liu, Wanxin Xue, Dandan Li, Yinrui Shen
Corresponding Author
Yilei Pei
Available Online November 2018.
DOI
10.2991/icemaess-18.2018.115How to use a DOI?
Keywords
catering O2O, distribution link, food safety control mechanism
Abstract

With the rapid development of China’s Internet economy, the O2O market of catering industry has formed the blowout growth. But meanwhile, the supervision of catering distribution industry in China is lack of unified industry standards. There are some problems, such as such as difficult quality and safety assurance, poor packaging, difficult standardization of distribution tools, poor quality of distribution staff and frequent complaints against distribution staff. In order to strengthen the supervision and administration of food safety of network catering services and ensure food safety of catering O2O in distribution link, it is necessary to establish food safety control mechanism. Based on food safety chain, the paper establishes food safety control mechanism of catering O2O in distribution link, through building the system to plan as a whole power of administrative supervision from the perspective of the government, strengthening the supervision and education of platform enterprises and logistics and distribution teams from the perspective of O2O catering platform, enhancing supervision effectiveness at the source from the perspective of O2O catering enterprises, and improving distribution quality, means and methods from logistics distribution teams.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2018 5th International Conference on Education, Management, Arts, Economics and Social Science (ICEMAESS 2018)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
November 2018
ISBN
978-94-6252-617-4
ISSN
2352-5398
DOI
10.2991/icemaess-18.2018.115How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - Shuyao Guan
AU  - Yilei Pei
AU  - Xiaole Liu
AU  - Wanxin Xue
AU  - Dandan Li
AU  - Yinrui Shen
PY  - 2018/11
DA  - 2018/11
TI  - Discussion of Establishing Food Safety Control Mechanism of Catering O2O in Distribution Link
BT  - Proceedings of the 2018 5th International Conference on Education, Management, Arts, Economics and Social Science (ICEMAESS 2018)
PB  - Atlantis Press
SP  - 565
EP  - 569
SN  - 2352-5398
UR  - https://doi.org/10.2991/icemaess-18.2018.115
DO  - 10.2991/icemaess-18.2018.115
ID  - Guan2018/11
ER  -