Research on Structural Adjustment and Countermeasures of the Development of Chinese Green Food Industry

DOI

10.2991/icemaess-18.2018.86How to use a DOI?

Keywords

green food industry, structural constraints, transition of industry development mode, structure adjustment

Abstract

The development of green food industry is an industrial evolution process based on continuous optimization of structure. With the expansion of industrial scale, the overall development level of the industry in China has been continuously improved, the product structure has become more and more complete, the regional structure has been centralized, and the scale structure of enterprises has been continuously optimized. However, in the industrial development, the quality of industrial development is improved and the structure is optimized and adjusted. The development of green food industry is characterized by extensive features and the structural contradiction of industrial development is prominent. By analyzing the "structural constraints" in the development of China's green food industry, this paper proposes countermeasures and suggestions for transforming the industrial development mode and optimizing the industrial structure through the optimization of product structure, regional structure and enterprise scale structure.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Li Zhao
PY  - 2018/11
DA  - 2018/11
TI  - Research on Structural Adjustment and Countermeasures of the Development of Chinese Green Food Industry
BT  - Proceedings of the 2018 5th International Conference on Education, Management, Arts, Economics and Social Science (ICEMAESS 2018)
PB  - Atlantis Press
SP  - 412
EP  - 415
SN  - 2352-5398
UR  - https://doi.org/10.2991/icemaess-18.2018.86
DO  - 10.2991/icemaess-18.2018.86
ID  - Zhao2018/11
ER  -