Proceedings of the 2018 5th International Conference on Education, Management, Arts, Economics and Social Science (ICEMAESS 2018)

Research on the development of green food industry in Heilongjiang province

Authors
Zhenjia An, Li Zhao, Lei Wang, Feng Guan
Corresponding Author
Li Zhao
Available Online November 2018.
DOI
10.2991/icemaess-18.2018.76How to use a DOI?
Keywords
green food; industrial development; influence factors
Abstract

The green food industry is a new industry which adapts to the current economic development and coordinates with the society and resources. The development of green food industry is an important way to realize the adjustment of agricultural structure, the transformation of economic development mode and the optimization and upgrading of industrial structure. Based on the investigation of the green food industry, the status quo and existing problems of green food are analyzed and summarized, and then the Suggestions for promoting the development of the industry are put forward.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2018 5th International Conference on Education, Management, Arts, Economics and Social Science (ICEMAESS 2018)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
November 2018
ISBN
978-94-6252-617-4
ISSN
2352-5398
DOI
10.2991/icemaess-18.2018.76How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Zhenjia An
AU  - Li Zhao
AU  - Lei Wang
AU  - Feng Guan
PY  - 2018/11
DA  - 2018/11
TI  - Research on the development of green food industry in Heilongjiang province
BT  - Proceedings of the 2018 5th International Conference on Education, Management, Arts, Economics and Social Science (ICEMAESS 2018)
PB  - Atlantis Press
SP  - 367
EP  - 371
SN  - 2352-5398
UR  - https://doi.org/10.2991/icemaess-18.2018.76
DO  - 10.2991/icemaess-18.2018.76
ID  - An2018/11
ER  -