Research on the Integration of Innovation, Entrepreneurship and Professional Education in Tourism Management Discipline under the Background of the Internet

DOI

10.2991/icem-18.2019.132How to use a DOI?

Keywords

tourism dual-creation talents, Internet +, tourism management, innovation and entrepreneurship

Abstract

Under the background of mass entrepreneurship and innovation, and the new economic normal, innovation and entrepreneurship have become the new engine and new driving strategy for promoting economic transformation reform. And to further promote the "double-creation" development. Innovation and entrepreneurship have become the focus of attention and research hotspots in all walks of life. Due to its linkage, integration and ecological characteristics, tourism has gradually become an important growth point of the new economic normal. The rapid and stable development of tourism requires a group of high-level tourism talents with multi-capacity, wide-angle perspective and wide vision. The demand for dual-creation talents provides an opportunity to improve the quality of tourism talents, and also puts forward higher requirements for the quality and ability of tourism talents. Therefore, under the background of "Internet +" era, constructing the training mode of tourism dual-creation talents is the inevitable trend and effective way to deepen the reform of innovation and entrepreneurship education.

Copyright

© 2019, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Zhen Hua
PY  - 2019/03
DA  - 2019/03
TI  - Research on the Integration of Innovation, Entrepreneurship and Professional Education in Tourism Management Discipline under the Background of the Internet
BT  - Proceedings of the 2018 8th International Conference on Education and Management (ICEM 2018)
PB  - Atlantis Press
SP  - 503
EP  - 506
SN  - 2352-5428
UR  - https://doi.org/10.2991/icem-18.2019.132
DO  - 10.2991/icem-18.2019.132
ID  - Hua2019/03
ER  -