Teaching-reform of Comprehensive Training of Food Physical and Chemical Inspection in Applied Undergraduate Colleges

DOI

10.2991/iceiem-19.2019.47How to use a DOI?

Keywords

Comprehensive training of food physical and chemical, Food quality and safety, Teaching-reform Introduction

Abstract

Comprehensive training of food physical and chemical inspection is an important practical course for students majoring in food quality and safety. Students were required to master sample collection, pretreatment and use various analytical instruments to detect nutrients, harmful ingredients and additives in food, master data processing and analysis methods, furthermore, to master quality control. In view of the problems existing in the traditional food physical and chemical experiment, The teaching reform of comprehensive training of food physical and chemical were explored and practiced, which to a certain extent trains students' ability of correct observation, independent thinking, comprehensive analysis and scientific thinking.

Copyright

© 2019, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Jianping Zhang
AU  - Yonghua Wu
AU  - Shanglong Chen
AU  - Cong Shi
AU  - Wenli Zhang
AU  - Enqi Liu
PY  - 2019/08
DA  - 2019/08
TI  - Teaching-reform of Comprehensive Training of Food Physical and Chemical Inspection in Applied Undergraduate Colleges
BT  - Proceedings of the 2019 International Conference on Education Innovation and Economic Management (ICEIEM 2019)
PB  - Atlantis Press
SP  - 189
EP  - 192
SN  - 2352-5398
UR  - https://doi.org/10.2991/iceiem-19.2019.47
DO  - 10.2991/iceiem-19.2019.47
ID  - Zhang2019/08
ER  -