Changes of Ascorbic Acid Content in Leaves and Fruits of Ziziphus jujube‘Zhanshanmizao 1’at Different Developmental Stages

DOI

10.2991/iceep-18.2018.148How to use a DOI?

Keywords

Ziziphus jujube‘Zhanshanmizao 1’;ascorbic acid;change.

Abstract

In order to find out the accumulation of ascorbic acid in different tissues of Ziziphus jujube‘Zhanshanmizao 1’, this experiment used Ziziphus jujube‘Zhanshanmizao 1’as the test material to determine the ascorbic acid content in different developmental stages and flowers of Ziziphus jujube‘Zhanshanmizao 1’ fruit and leaves. The dynamic changes of ascorbic acid in leaves and fruits of Ziziphus jujube‘Zhanshanmizao 1’were studied. The results showed that the ASA content of Ziziphus jujube‘Zhanshanmizao 1’fruit increased gradually from the young fruit stage to the white mature stage, reached its maximum value at the white mature stage, and then gradually decreased with the maturity of the fruit; however, the DHA content changed during the entire fruit development period. Not great. The content of ASA in leaves of Ziziphus jujube‘Zhanshanmizao 1’ gradually decreased during the whole development period, while the content of DHA increased rapidly in the green period, peaked in the white mature stage, and then gradually decreased with the aging of the leaves. In the same period, the content of ASA in Ziziphus jujube‘Zhanshanmizao 1’ was higher than that in leaves and flowers, and the content of DHA in leaves was the highest, and the total content of ascorbic acid was highest in leaves. Therefore, the accumulation rules of ascorbic acid in the fruits and leaves of Ziziphus jujube‘Zhanshanmizao 1’ were significantly different, and there were differences in the forms and contents of ascorbic acid in different tissues.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Shuyue Huang
AU  - Nengli Fu
AU  - Guoying Song
AU  - Huifen Zhang
PY  - 2018/09
DA  - 2018/09
TI  - Changes of Ascorbic Acid Content in Leaves and Fruits of Ziziphus jujube‘Zhanshanmizao 1’at Different Developmental Stages
BT  - Proceedings of the 2018 7th International Conference on Energy and Environmental Protection (ICEEP 2018)
PB  - Atlantis Press
SP  - 846
EP  - 850
SN  - 2352-5401
UR  - https://doi.org/10.2991/iceep-18.2018.148
DO  - 10.2991/iceep-18.2018.148
ID  - Huang2018/09
ER  -