Influence of culture substrate on the phytochemical contents of fruiting bodies and spores of 3 varieties of Ganoderma lucidum

DOI

10.2991/iceep-18.2018.122How to use a DOI?

Keywords

Ganoderma lucidum; Culture substrate; Phytochemical contents

Abstract

The aim of this research was to evaluate the influence of culture substrate on the phytochemical contents of fruiting bodies and spores of 3 different varieties of Ganoderma lucidum. Three varieties (Longzhi No.1, Hunong No.1 and Xianzhi No.1) of G. lucidum were cultivated in two culture substrates (wood cultivation and substitute cultivation). Substitute-cultivated G. lucidum mushrooms exhibited higher phytochemical contents (polysaccharides, total triterpenoids and total phenolic) in fruiting body than wood-cultivated G. lucidum mushrooms. On the contrary, the polysaccharide and total triterpenoid content in wood -cultivated G. lucidum were higher than in substitute-cultivated G. lucidum. The fruiting body exhibited higher phytochemical contents than spores in G. lucidum. The current study provides useful information on mushroom cultivation and the effective utilization of G. lucidum in food processing.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Zuofa Zhang
AU  - Weiming Cai
AU  - Guoying Lv
AU  - Chaoqian Li
AU  - Ying Wang
PY  - 2018/09
DA  - 2018/09
TI  - Influence of culture substrate on the phytochemical contents of fruiting bodies and spores of 3 varieties of Ganoderma lucidum
BT  - Proceedings of the 2018 7th International Conference on Energy and Environmental Protection (ICEEP 2018)
PB  - Atlantis Press
SP  - 702
EP  - 706
SN  - 2352-5401
UR  - https://doi.org/10.2991/iceep-18.2018.122
DO  - 10.2991/iceep-18.2018.122
ID  - Zhang2018/09
ER  -