Study of China's Agricultural Export under the Japanese Green Trade Barrier-A Case Study of Frozen Vegetable
Authors
Jian Chen, Min Xin, Ziye Zhou
Corresponding Author
Jian Chen
Available Online May 2017.
- DOI
- 10.2991/iceemr-17.2017.109How to use a DOI?
- Keywords
- Green Trade Barrier, Japanese Positive List System, Frozen Vegetable Export, Agricultural Product Trade
- Abstract
This paper mainly studies the Japanese policy, especially the Positive List System and Health Quarantine System, on the Chinese agricultural products exports, taking the frozen vegetable for example. The authors carry out studies on the recent related polices of Japan with China, considering the non-policy factors, then making comparative analysis among three countries as: China, the USA and Thailand. Finally the authors present six suggestions to the breaking of the trade barriers.
- Copyright
- © 2017, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Jian Chen AU - Min Xin AU - Ziye Zhou PY - 2017/05 DA - 2017/05 TI - Study of China's Agricultural Export under the Japanese Green Trade Barrier-A Case Study of Frozen Vegetable BT - Proceedings of the 2017 International Conference on Education, Economics and Management Research (ICEEMR 2017) PB - Atlantis Press SP - 443 EP - 448 SN - 2352-5398 UR - https://doi.org/10.2991/iceemr-17.2017.109 DO - 10.2991/iceemr-17.2017.109 ID - Chen2017/05 ER -