Influence of Microbiological Fermented Feed Made from Pineapple Leaf Residues on Growth Performance and Meat Quality of Growing and Fattening Pigs

DOI

10.2991/iccte-17.2017.113How to use a DOI?

Keywords

pineapple leaf residues; growing and fattening pigs; growth performance; meat quality

Abstract

Waste pineapple leaf residues were used to make microbiological fermented feed. 60 pigs with the same age in days and the weight of about 40kg, and they were divided into 4 groups (A, B, C and D) at random. Group A served as the control group. The addition amount of pineapple leaf residues in the experimental groups (B, C and D) was calculated with dry matters, and pineapple leaf residues were used to replace 4%, 8% and 12% of concentrated feed respectively. After 90d feeding experiment, the growth performance, blood index and meat quality of the pigs were analyzed and evaluated. The results show that (1)the average daily weight gain of growing and fattening pigs in the control group A and experimental groups B, C and D is 0.85, 0.9, 0.81 and 0.79kg respectively. (2)Blood biochemical indexes of control group and experimental groups have no significant difference. (3) Through comparison of meat quality and nutrition, the meat quality of pigs in experimental groups is superior to that of pigs in control group.

Copyright

© 2017, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Jihua Du
AU  - Mingfu Li
AU  - Junyan He
AU  - Jin Zhang
AU  - Wenwei Lian
AU  - Tao Huang
PY  - 2017/07
DA  - 2017/07
TI  - Influence of Microbiological Fermented Feed Made from Pineapple Leaf Residues on Growth Performance and Meat Quality of Growing and Fattening Pigs
BT  - Proceedings of the 2017 2nd International Conference on Civil, Transportation and Environmental Engineering (ICCTE 2017)
PB  - Atlantis Press
SP  - 646
EP  - 650
SN  - 2352-5401
UR  - https://doi.org/10.2991/iccte-17.2017.113
DO  - 10.2991/iccte-17.2017.113
ID  - Du2017/07
ER  -