Modeling and Simulation on Temperature Control System of Farm Products Baking Equipment

DOI

10.2991/iccsee.2013.756How to use a DOI?

Keywords

Simulation, Temperature Control, Baking Equipment

Abstract

In order to design a kind of temperature control system of the equipment used for baking farm products. The main function of the system is controlling the temperature in the baking room, ensuring it varies with the technological requirement. First, establish the system state equation based on the Fourier’s Law. Then, set up the parameters such as the norms of the baking house, the thermal resistance of the wall and the air velocity in the baking house. As the model was established, input the technological temperature cure. The response curve shows that this system could satisfy the requirement of the process technology.

Copyright

© 2013, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

TY  - CONF
AU  - Jun Liu
AU  - Zhenwei Jia
AU  - Rongxing Guo
PY  - 2013/03
DA  - 2013/03
TI  - Modeling and Simulation on Temperature Control System of Farm Products Baking Equipment
BT  - Proceedings of the 2nd International Conference on Computer Science and Electronics Engineering (ICCSEE 2013)
PB  - Atlantis Press
SP  - 3083
EP  - 3085
SN  - 1951-6851
UR  - https://doi.org/10.2991/iccsee.2013.756
DO  - 10.2991/iccsee.2013.756
ID  - Liu2013/03
ER  -