Proceedings of the 2nd International Conference on Culture, Education and Economic Development of Modern Society (ICCESE 2018)

Study on Creative Design of Bamboo Furniture from the Perspective of Ecological Design

Authors
Weixia Gao
Corresponding Author
Weixia Gao
Available Online March 2018.
DOI
10.2991/iccese-18.2018.165How to use a DOI?
Keywords
creative design; bamboo furniture; ecological design
Abstract

This paper deals with the innovative design and strategy of bamboo furniture from the perspective of ecological design. Firstly, it introduces the background and concept of bamboo furniture ecological design. Secondly, it analyzes three aspects of bamboo furniture ecological design, including material, technic and culture. Finally it explores effective bamboo furniture ecological design strategies based on product life cycle theory. It is expected to build a new idea for the bamboo furniture.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

Volume Title
Proceedings of the 2nd International Conference on Culture, Education and Economic Development of Modern Society (ICCESE 2018)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
March 2018
ISBN
978-94-6252-495-8
ISSN
2352-5398
DOI
10.2991/iccese-18.2018.165How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Weixia Gao
PY  - 2018/03
DA  - 2018/03
TI  - Study on Creative Design of Bamboo Furniture from the Perspective of Ecological Design
BT  - Proceedings of the 2nd International Conference on Culture, Education and Economic Development of Modern Society (ICCESE 2018)
PB  - Atlantis Press
SP  - 716
EP  - 718
SN  - 2352-5398
UR  - https://doi.org/10.2991/iccese-18.2018.165
DO  - 10.2991/iccese-18.2018.165
ID  - Gao2018/03
ER  -