AHP Application to Determine Priority of Sustainable Tourism Supply Chain Management

DOI

10.2991/assehr.k.201017.063How to use a DOI?

Keywords

AHP, sustainable tourism supply chain management

Abstract

This study aims to find out which aspects are prioritized in the Supply Chains Management of Sustainability Tourism in Tanjung Karang Beach of Donggala District. The method used is the descriptive method. The type of data collected is quantitative and qualitative data. Source of data obtained from primary data and secondary data. Data collection techniques through observation, interviews, questionnaires, and documentation. Data analysis uses the Analytic Hierarchy Process (AHP) to determine the weight of each criterion and sub-criteria. The consistency test used has a level of consistency index (CI) = 0 and a consistency ratio (CR) = <10%. The results showed that the Economic Aspect is the most important element with a weight of 0.55, then the Environmental Aspect is the second priority with a weight of 0.24, and the last is the Socio-Cultural Aspect is the third priority with a weight of 0.21.

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Harifuddin Thahir
AU  - Irdinal Arif
AU  - Nirwan
AU  - Enki Nainggolan
AU  - Ira Nuriya Santi
AU  - Rukaya
PY  - 2020
DA  - 2020/10/20
TI  - AHP Application to Determine Priority of Sustainable Tourism Supply Chain Management
BT  - Proceedings of the International Conference on Community Development (ICCD 2020)
PB  - Atlantis Press
SP  - 287
EP  - 290
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.201017.063
DO  - 10.2991/assehr.k.201017.063
ID  - Thahir2020
ER  -