Proceedings of the International Conference on Applied Science and Technology on Social Science 2022 (iCAST-SS 2022)

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PROCESSING OF DRIED ANCHOVY (STOLEPHORUS SP) IN SMALL AND MIDDLE BUSINESS INTERPRISE (USAHA KECIL MENENGAH CALLED UKM TERI SEBATIK, SEBATIK ISLAND, NUNUKAN REGENCY, NORTH KALIMANTAN

Authors
Siti Hajar1, *, Basran1
1Department of Fishery Technology, Politeknik Negeri Nunukan, Nunukan, Indonesia
*Corresponding author. Email: sihanz@yahoo.com
Corresponding Author
Siti Hajar
Available Online 30 December 2022.
DOI
10.2991/978-2-494069-83-1_136How to use a DOI?
Keywords
anchocy; production; processing
Abstract

Sebatik Island is known as a producer of anchovies (Stolephorus sp.) Border with a total production of 4-5 Tons every month. This matter leads Sebatik Island to be a center of producing anchovies in Nunukan Regency, spesificly the borderline of Indonesia and Malaysia. Processing efforts carried out by the community produced various forms of products such as dried anchovies. This prossessing effort in addition to being able to increase the added value of anchovies could also be in the process of processing anchovies, so the community income was more optimal. The purposed of writing this final project is to find out the processing process of dried anchovies (Stolephorus SP) at Teri Sebatik Small and Middle Business Interprise (Usaha Kecil Menengah called UKM). The carried out methods are interviews, and literature studies. It is found that a foundation in the development of learning media or the further application of learning media. In addition, it was also an added value for scientific knowledge in the field of fisheries. It is also found that processing could be defined as the process of manufacturing product from raw materials, and raw basic materials, and from handling and preserving activities of product. The stages of processing Dried Anchovies consists of Raw Material Reception, Washing, Drying, Frying, Spin oil, Seasoning Mixing, Packaging, Weighing, Marketing.

Copyright
© 2022 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Conference on Applied Science and Technology on Social Science 2022 (iCAST-SS 2022)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
30 December 2022
ISBN
978-2-494069-83-1
ISSN
2352-5398
DOI
10.2991/978-2-494069-83-1_136How to use a DOI?
Copyright
© 2022 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Siti Hajar
AU  - Basran
PY  - 2022
DA  - 2022/12/30
TI  - PROCESSING OF DRIED ANCHOVY (STOLEPHORUS SP) IN SMALL AND MIDDLE BUSINESS INTERPRISE (USAHA KECIL MENENGAH CALLED UKM TERI SEBATIK, SEBATIK ISLAND, NUNUKAN REGENCY, NORTH KALIMANTAN
BT  - Proceedings of the International Conference on Applied Science and Technology on Social Science 2022 (iCAST-SS 2022)
PB  - Atlantis Press
SP  - 782
EP  - 786
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-494069-83-1_136
DO  - 10.2991/978-2-494069-83-1_136
ID  - Hajar2022
ER  -