Proceedings of the 2020 9th International Conference on Applied Science, Engineering and Technology (ICASET 2020)

Evaluation of Free Radical Scavenging and Antioxidation Capacity of Resveratrol and Polydatin

Authors
Wei-ding Wang, Zi-cong Wu, Yi-fei Wang, Jian-zhuang Wang, Zhi-ping Wang
Corresponding Authors
Jian-zhuang Wang, Zhi-ping Wang
Available Online 3 December 2020.
DOI
10.2991/aer.k.201203.013How to use a DOI?
Keywords
free radical, scavenging, antioxidant, polydatin, Resveratrol
Abstract

Cellular damage induced by free-radicals like reactive oxygen species(ROS) has been implicated in several diseases. The ROS radicals like alkoxy radical(RO-) and peroxy radical (ROO-) are similar to those that are physiologically active and thus might initiate a cascade of intracellular toxic events leading to DNA damage and cell death. Hence naturally anti-oxidant play a vital role in combating these conditions.Resveratrol (RES) and polydatin (PD) are two kinds of natural phytoalexin with excellent antimicrobial and anti-inflammatory activity. In this study aim to evaluation of free radical scavenging and antioxidation capacity of Res and PD to provide a basis for the potential application and development in the future. The free radical scavenging and antioxidant ability were comprehensively evaluated by different systems, including the scavenging rates of DPPH, ABTS radical, hydrogen peroxide scavenging, lipid peroxidation inhibition abilities. The results showed that PD is significantly stronger than RES in DPPH• scavenging, hydrogen peroxide scavenging and lipid peroxidation (P < 0.05), but RES is significantly stronger than PD in ABTS radical scavenging activity(P < 0.05). RES and PD show their respective antioxidant activity advantages under different indicators, which means we should choose RES or PD according to the different uses.

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2020 9th International Conference on Applied Science, Engineering and Technology (ICASET 2020)
Series
Advances in Engineering Research
Publication Date
3 December 2020
ISBN
978-94-6239-287-8
ISSN
2352-5401
DOI
10.2991/aer.k.201203.013How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Wei-ding Wang
AU  - Zi-cong Wu
AU  - Yi-fei Wang
AU  - Jian-zhuang Wang
AU  - Zhi-ping Wang
PY  - 2020
DA  - 2020/12/03
TI  - Evaluation of Free Radical Scavenging and Antioxidation Capacity of Resveratrol and Polydatin
BT  - Proceedings of the 2020 9th International Conference on Applied Science, Engineering and Technology (ICASET 2020)
PB  - Atlantis Press
SP  - 63
EP  - 67
SN  - 2352-5401
UR  - https://doi.org/10.2991/aer.k.201203.013
DO  - 10.2991/aer.k.201203.013
ID  - Wang2020
ER  -