Proceedings of the 2018 3rd International Conference on Advances in Materials, Mechatronics and Civil Engineering (ICAMMCE 2018)

Effect of active carbon on decoloration of antler base collagen peptides

Authors
Wei Jiang
Corresponding Author
Wei Jiang
Available Online May 2018.
DOI
10.2991/icammce-18.2018.5How to use a DOI?
Keywords
antler base; collagen peptides; activated carbon; decolorization
Abstract

The antler base protein hydrolyze solution was decolorized through activated carbon. Based on the decolorizing rate and loss rate of peptide, the influence of peptide pH, active carbon content, treatment temperature and reaction time on the decolorization of active carbon were studied. The best conditions of decolorization were determined as follow: 2% active carbon content, pH 3, treatment temperature of 50?"?, reaction time of 3h, the decolorizing rate and loss rate of antler base collagen peptides were 87.5% and 10.57±0.57%, respectively.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2018 3rd International Conference on Advances in Materials, Mechatronics and Civil Engineering (ICAMMCE 2018)
Series
Advances in Engineering Research
Publication Date
May 2018
ISBN
978-94-6252-525-2
ISSN
2352-5401
DOI
10.2991/icammce-18.2018.5How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Wei Jiang
PY  - 2018/05
DA  - 2018/05
TI  - Effect of active carbon on decoloration of antler base collagen peptides
BT  - Proceedings of the 2018 3rd International Conference on Advances in Materials, Mechatronics and Civil Engineering (ICAMMCE 2018)
PB  - Atlantis Press
SP  - 22
EP  - 25
SN  - 2352-5401
UR  - https://doi.org/10.2991/icammce-18.2018.5
DO  - 10.2991/icammce-18.2018.5
ID  - Jiang2018/05
ER  -