Proceedings of the 2022 International Conference on Artificial Intelligence, Internet and Digital Economy (ICAID 2022)

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Costs and Benefits of Food System Optimization

A Case Study of Germany and Jordan

Authors
Hong Pan1, Shiwan Cui2, Yadong Li3, Suohai Fan3, *
1School of Economics, Jinan University, Guangzhou, Guangdong, China
2School of Management, Jinan University, Guangzhou, Guangdong, China
3College of Information Science and Technology, Jinan University, Guangzhou, Guangdong, China
*Corresponding author. Email: tfsh@jnu.edu.cn
Corresponding Author
Suohai Fan
Available Online 2 December 2022.
DOI
10.2991/978-94-6463-010-7_91How to use a DOI?
Keywords
Food System; Indicator System; Linearization Regression
Abstract

The current global food system still prioritizes efficiency and profitability, which is unstable. Especially confronted with the impact of COVID-19, the uncertainty further increases. Therefore, with an attempt to establish a food system optimization model prioritizing equity and sustainability, we proceed as follows. Firstly, we use the integrated entropy weight method (EWM) and the analytic hierarchy process (AHP) to establish the SEPE model to evaluate the priority of four aspects: efficiency, profitability, sustainability and equity. Then, in order to achieve the goal of maximizing the score of equity and sustainability, we establish GOV model based on linear regression to simulate the optimization measures in food system. Then, We take Germany and Jordan as examples for model application. For Germany, the optimization time is 12 years, the proportion of optimization cost in GDP is 6.5% (279.5 billion dollars), and the malnutrition rate is 0.00034% close to 0. For Jordan, the optimization time is 8 years, the optimization cost accounts for 120% of GDP (85.75 billion dollars), and the malnutrition rate drops to 3.3% remaining at a low level. The results show that developing countries are at a low disadvantage, which calls for international cooperation and humanitarian assistance.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2022 International Conference on Artificial Intelligence, Internet and Digital Economy (ICAID 2022)
Series
Atlantis Highlights in Intelligent Systems
Publication Date
2 December 2022
ISBN
978-94-6463-010-7
ISSN
2589-4919
DOI
10.2991/978-94-6463-010-7_91How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Hong Pan
AU  - Shiwan Cui
AU  - Yadong Li
AU  - Suohai Fan
PY  - 2022
DA  - 2022/12/02
TI  - Costs and Benefits of Food System Optimization
BT  - Proceedings of the 2022 International Conference on Artificial Intelligence, Internet and Digital Economy (ICAID 2022)
PB  - Atlantis Press
SP  - 910
EP  - 919
SN  - 2589-4919
UR  - https://doi.org/10.2991/978-94-6463-010-7_91
DO  - 10.2991/978-94-6463-010-7_91
ID  - Pan2022
ER  -