Effect of 1-MCP treatments on ‘Hanfu’ apples during long cold storage

DOI

10.2991/icaees-15.2015.223How to use a DOI?

Keywords

"Hanfu" apple, 1-MCP, storage physiology, cold storage

Abstract

The experiment aimed to evaluate the effect of 1-MCP treatment on postharvest ‘Hanfu’ apple. The fruits were treated with 0, 0.3, 0.6 and 0.9 L•L-1 1-MCP before put in cold storage condition (2±0.2 ) with modified atmosphere package for 240d. The storage quality and physicochemical change were measured and the results showed: Compare with CK, the respiration and ethylene peaks of treat B were significantly lower (p<0.01). The peaks arrivals were delayed for 15d and 20d. The hardness, SSC and TAC of fruits treated kept at a relatively higher level. CAT, POD and SOD activities were found to be improved significantly (p<0.01). Treat B and treat C were both effective and treat B (0.6 L•L-1) was regarded as the appropriate concentration to store ‘Hanfu’ apple during long cold storage.

Copyright

© 2015, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Xiaoming Li
AU  - Ying Zhu
AU  - Baiqing Zhang
AU  - Baodong Wei
PY  - 2015/07
DA  - 2015/07
TI  - Effect of 1-MCP treatments on ‘Hanfu’ apples during long cold storage
BT  - Proceedings of the 3rd International Conference on Advances in Energy and Environmental Science 2015
PB  - Atlantis Press
SP  - 1198
EP  - 1202
SN  - 2352-5401
UR  - https://doi.org/10.2991/icaees-15.2015.223
DO  - 10.2991/icaees-15.2015.223
ID  - Li2015/07
ER  -