The Relationship Between Brand Positioning and Packaging Color of Chocolate
Authors
Jie Du, Yawen Wang
Corresponding Author
Jie Du
Available Online July 2018.
- DOI
- 10.2991/icadce-18.2018.120How to use a DOI?
- Keywords
- chocolate; packaging color; brand building
- Abstract
Chocolate is one of the most popular candy products for consumers. The color bias of chocolate packaging design will directly affect consumers' perception of chocolate brands. In the design of modern chocolate packaging color, correctly finding the relationship between the color elements of the chocolate packaging and the brand image, making specific analysis and applying the color matching the brand image to the packaging has a certain effect on the establishment of the enterprise brand and the marketing of the product.
- Copyright
- © 2018, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Jie Du AU - Yawen Wang PY - 2018/07 DA - 2018/07 TI - The Relationship Between Brand Positioning and Packaging Color of Chocolate BT - Proceedings of the 4th International Conference on Arts, Design and Contemporary Education (ICADCE 2018) PB - Atlantis Press SP - 572 EP - 574 SN - 2352-5398 UR - https://doi.org/10.2991/icadce-18.2018.120 DO - 10.2991/icadce-18.2018.120 ID - Du2018/07 ER -