Supply Chain Resources of Red Chili Based on Food Supply Chain Network in Kulonprogo Indonesia

DOI

10.2991/absr.k.220101.023How to use a DOI?

Keywords

Food supply chain network; Red chili; resources; Supply chain

Abstract

This study is to describe the structure of the red chili supply chain relationship and describe the resources of the red chili supply chain in Panjatan District, Kulonprogo Regency. The research location was determined intentionally with the help of Cluster Sampling in determining farmers’ samples. The technique used was the Snowball Sampling to determine samples other than farmers. Respondents used consisted of 80 farmers, treasurer of the auction market, 2 middlemen in Garongan Village, 2 Collecting Traders in Panjatan District, 3 Bandar PIKJ, 10 Centeng PIKJ, 20 PIKJ Retailers and 30 Consumers. Primary data collection was done by interviews and documentation with questionnaire aids. Secondary data were obtained from the Department of Agriculture and Food, Kulonprogo Regency. The analysis used was descriptive analysis presented with the help of tables and figures. The results showed: (1) The structure of the red chili supply chain relationship in Panjatan District was divided into 3 chains consisting of 8 actors; (2) a. Physical resources owned by farmers were different from other actors because they had production activities; b. Technology resources are dominated by Information Technology; c. Human resources in the form of labor are mostly owned by auction market players: d. The most capital resources were spent by the middlemen because they made purchases every day. Physical resources owned by farmers were different from other actors because they had production activities; b. Technology resources are dominated by Information Technology; c. Human resources in the form of labor are mostly owned by auction market players: d. The most capital resources were spent by the middlemen because they made purchases every day. Physical resources owned by farmers were different from other actors because they had production activities; b. Technology resources are dominated by Information Technology; c. Human resources in the form of labor are mostly owned by auction market players: d. The most capital resources were spent by the middlemen because they made purchases every day.

Copyright

© 2022 The Authors. Published by Atlantis Press International B.V.

Open Access

This is an open access article under the CC BY-NC license.

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TY  - CONF
AU  - Susanawati
AU  - Muhammad Fauzan
AU  - Ivo Mega Candela Fanestia
PY  - 2022
DA  - 2022/01/05
TI  - Supply Chain Resources of Red Chili Based on Food Supply Chain Network in Kulonprogo Indonesia
BT  - Proceedings of the 6th International Conference of Food, Agriculture, and Natural Resource (IC-FANRES 2021)
PB  - Atlantis Press
SP  - 174
EP  - 183
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.220101.023
DO  - 10.2991/absr.k.220101.023
ID  - 2022
ER  -