Proceedings of the 6th International Conference of Food, Agriculture, and Natural Resource (IC-FANRES 2021)

Lemongrass and Ginger Potency for Blood Glucose Control

Authors
Claudia Christy1, *, Maria D.P.T. Gunawan Puteri1, Abdullah Muzi Marpaung1
1Department of Food Technology, Faculty of Life Sciences and Technology, Swiss German University, Tangerang 15143, Indonesia
*Corresponding author: claudia.christy@student.sgu.ac.id
Corresponding Author
Claudia Christy
Available Online 5 January 2022.
DOI
10.2991/absr.k.220101.044How to use a DOI?
Keywords
Lemongrass; Ginger; Blood glucose control; Diabetes prevention; Cymbopogon citratus; Zingiber officinale
Abstract

Lemongrass (Cymbopogon citratus) and ginger (Zingiber officinale) are herbs that have been used to flavour food and beverages, in addition, they are also believed to possess health benefits. One of them is their ability to control blood glucose levels. Blood glucose control not only is beneficial for those who already have blood glucose regulating problems, but it may also be beneficial for the prevention of blood glucose-related diseases such as type 2 diabetes. The purpose of this research is to determine lemongrass and ginger potency for blood glucose control as well as the various populations that will benefit from blood glucose control. This research was conducted using literature reviews of various journals. From this study, it was found that lemongrass and ginger have a good potency in blood glucose control and are able to benefit people who are interested in diabetes prevention, those who are at high risk to developing diabetes, PCOS patients, people with skin concerns, and people with poor mood and/or energy levels.

Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

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Volume Title
Proceedings of the 6th International Conference of Food, Agriculture, and Natural Resource (IC-FANRES 2021)
Series
Advances in Biological Sciences Research
Publication Date
5 January 2022
ISBN
978-94-6239-506-0
ISSN
2468-5747
DOI
10.2991/absr.k.220101.044How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Claudia Christy
AU  - Maria D.P.T. Gunawan Puteri
AU  - Abdullah Muzi Marpaung
PY  - 2022
DA  - 2022/01/05
TI  - Lemongrass and Ginger Potency for Blood Glucose Control
BT  - Proceedings of the 6th International Conference of Food, Agriculture, and Natural Resource (IC-FANRES 2021)
PB  - Atlantis Press
SP  - 324
EP  - 336
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.220101.044
DO  - 10.2991/absr.k.220101.044
ID  - Christy2022
ER  -