Research on the Cultivation of New Professional Farmers in Hainan Based on Supply Side Factors
- DOI
- 10.2991/hsmet-18.2018.153How to use a DOI?
- Keywords
- Supply-side structural reform in agriculture, New professional farmers, Farmers cultivation.
- Abstract
The 19th Plenary Session of the Party explicitly proposed to build a prosperous, democratic, civilized, harmonious, beautiful and powerful socialist country by the middle of this century. The construction and realization of agricultural modernization require a new type of professional farmers. Different from traditional farmers, new professional farmer is a new generation of farmers, with knowledge, technology, management, responsibility and social status. We call them “professional farmer”, it’s not just due to their high comprehensive quality, good at production or with a high level of management, the more important is innovation entrepreneurial ability, which can help local farmers to get rich, become the bussiness entity of production operation, professional skilled or professional service. Based on the income of Hainan farmers, this article analyzes the necessity of cultivating a new type of professional farmer in Hainan, puts forward the connotation of supply-side structural reform in cultivating new professional farmers, and elaborates what role the government will play and the task that government needs to do in the process of cultivating professional farmers.
- Copyright
- © 2018, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Tieyu Sun PY - 2018/06 DA - 2018/06 TI - Research on the Cultivation of New Professional Farmers in Hainan Based on Supply Side Factors BT - Proceedings of the 2018 3rd International Conference on Humanities Science, Management and Education Technology (HSMET 2018) PB - Atlantis Press SP - 771 EP - 775 SN - 2352-5398 UR - https://doi.org/10.2991/hsmet-18.2018.153 DO - 10.2991/hsmet-18.2018.153 ID - Sun2018/06 ER -