Present situation and Countermeasures of Shanghai City disposal of restaurant kitchen garbage
Authors
Zhiqiang Yu, Weidong Xu, Chenjie Zhu, Shuai Shi, Ying Chen
Corresponding Author
Zhiqiang Yu
Available Online February 2017.
- DOI
- 10.2991/hsmet-17.2017.219How to use a DOI?
- Keywords
- kitchen waste; resource; management
- Abstract
This paper introduces the situation of waste characteristics and kitchen kitchen garbage disposal in Shanghai City, analyses the existing problems in processing status, expounds the kitchen garbage resource recycling technology and the prospects for development, to provide suggestions for the future of Shanghai food waste management and recycling.
- Copyright
- © 2017, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Zhiqiang Yu AU - Weidong Xu AU - Chenjie Zhu AU - Shuai Shi AU - Ying Chen PY - 2017/02 DA - 2017/02 TI - Present situation and Countermeasures of Shanghai City disposal of restaurant kitchen garbage BT - Proceedings of the 2017 International Conference on Humanities Science, Management and Education Technology (HSMET 2017) PB - Atlantis Press SP - 1191 EP - 1195 SN - 2352-5398 UR - https://doi.org/10.2991/hsmet-17.2017.219 DO - 10.2991/hsmet-17.2017.219 ID - Yu2017/02 ER -